St. Louis is a great place for food. And it's usually affordable, no reservations required and less pretentious than some of other big city dining establishments I've been to. We are so lucky to have such a wide variety of top notch, fresh, well run restaurants.
My latest plug for local dining is Meskerem at 3210 Grand (between Humphrey and Wyoming). Here's the play: you've gotta opt for the communal style dining. So choose someone you are willing to share an intimate meal with. By intimate I don't mean lotions, dim lighting and Barry White, I mean you'll be eating with your hands. The food is served on a layer of injera, a mix between a crepe and unleavened bread. It is made from teff, a uniquely Ethiopian cereal grain similar to rye. It is steamed and served cold.
You use the injera to scoop up your selected entree. The vegetarian items are my favorite, with many lentil, collard greens, cabbage selections. It is phenomenal! There are also some delectable lamb and tilapia selections.
This food is fresh, carefully prepared, affordable and extremely tasty. And best of all, it's right here in our fine little city. We kick the suburb's ass when it comes to inventive, indie, affordable, soul-full dining options.